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I've spent way too many nights scrambling for a side dish at the last minute, which is exactly why I started canning glazed carrots to keep on my pantry shelves. There is something incredibly satisfying about hearing those lids "ping" and knowing you've got a dozen ready-to-go meals just waiting for a busy Tuesday. If you've ever grown your own carrots or caught a massive sale at the farmer's market, you know the struggle of trying to use them all up before they get soft and sad in the bottom of the crisper drawer. Canning them with a little sweetness built right in is a total game-changer. ...